The grapes arrive at the winery in the early hours of the morning. We immediately separate the grapes from the stem without crushing them in order to enable the fermentation of some of the grapes while whole. Fermentation is relatively short (an average of 7-10 days.) This process greatly contributes to the wine’s fruity character, it refreshing flavor and to the softness of the tannins, which bestow a velvety feeling upon the wine.
Tasting Notes: The wine has a typical Shiraz aroma of violets, lavender and black pepper along with a slight oak aroma. It is a full-bodied wine with a strong black-purple hue unique to this variety