Winemaking Notes: The grapes are handpicked in mid-September and transferred in refrigeration to the winery.
There they are destemmed and crushed. The wine ferments and ages sur lies in year-old French oak barrels.
Tasting Notes: The wine is citrusy, with a wonderful acidity and distinct minerality.
This wine is a pure, ancient and candid expression of the Israeli terroir.
Vineyards: Judean Hills – Bethlehem. The grapes are harvested mid-September from an unwatered vineyard, and grown using the traditional trellising method known as “Hebron Overhead Arbor.”
Grape Variety: 100% Marawi