The Vincenzi’s Bicerin Original is the famous gianduja-flavoured liquor from Piedmont.
Thanks to the passion and the pursuit of quality which the Vincenzi family has always dedicated and is still dedicating to the production of this fine creamy liqueur, the Bicerin ® boasts some very significative differences in comparison to other creamy liqueurs on the market. Our original and innovative formula allows the product to be gluten-free and dairy-free. It’s thanks to the absence of lactose and the use of a secret natural plant-based ingredient that the Bicerin ®, unlike the competition, does not expire even after the opening. These technical innovations, dating back to the recipe of our great-grandfather in the ‘30s, allow us to pass on the formula of the “Bicerin” ® to future generations, making it a true historical product of the Italian tradition. Capable of reaching and appealing to a refined elegant public, the “Bicerin” ® makes known the true history of the Piedmontese and Italian food and wine to future generations, paying particular attention to the increasingly important dietary needs of consumers with intolerances and allergies, or more simply of vegetarians and vegans.
With this, we thank our great-grandfather Ferdinando, who invented the historic and unique Bicerin liqueur, and we are honored to carry on the work of our family which has now reached the 4th generation.