Description
Varietal: 50% Cabernet Sauvignon, 40% Merlot, 10% Shiraz
This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a 3-day controlled cooling. The grape juice was then fermented at a controlled temperature to maintain its characteristic fruity taste and barrel aged outdoors in French oak for 10 months.
This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a 3-day controlled cooling. The grape juice was then fermented at a controlled temperature to maintain its characteristic fruity taste and barrel aged outdoors in French oak for 10 months.