Description
great and persistent, with hints of red fruits and spices fruity, pleasantly semi-sweet and well balanced by the slight tannin
ideal to accompany any typical dish from the Emilia’s tradition, mainly to preserved meats, salami and pasta. Ideal both with white and red meats. Serving temperature 10-13 °C
ideal to accompany any typical dish from the Emilia’s tradition, mainly to preserved meats, salami and pasta. Ideal both with white and red meats. Serving temperature 10-13 °C