Champagne René Vincent is situated in the heart of “Côte des Bar” with a total production of 13 hectares in organic conversion. 3 hectares of Chardonnay faces South in Montgueux and 10 hectares in Buxeuil mainly composed of Pinot Noir. Argilo-calcarious and clay mainly. Approx. 10 100 feet of vines per hectare (usually 8300) to increase competition between vinestocks. Grapes get more maturity and flavours. Manual harvest and severe selection of the grapes.
René Vincent Rosé Brut seduces you by its very fine and delicate bubbles. The nose opens immediately on some blackcurrant notes associated to a fine and persistent minerality. Its very fresh mouth and its length give this Champagne a refreshing and delicate side.