The wine is traditionally produced by fast Pressing where the grapes skins remain in the juice for two hours to obtain the desired color, from there it ferments in oak barrels for 40 days.
The shade is a clear light rose. On opening explosions of strawberry, grassy, rose leaves and red grapefruit. High acidity accompanied by medium to full body with wood. a pleasant sweetness with a long after taste
Combining four decades of agricultural experience, professional winemaking expertise and a spirit of grandeur, Adir wines are made with undivided attention. This family-owned and operated winery benefits from years of agricultural precision along with a true, hands-on knowledge of the land. From planting through growing, selection, harvesting, crushing and bottling, all processes are defined and controlled according to the highest professional standards. Making sure the utmost care is taken each step of the way- every bottle is an expression of the professional dedication of an expert winery combined with the personal touch that only a family business can offer.
The Kerem Ben Zimra series is of high quality and aroma and offers a unique combination of tastes. Grown along the slopes of the vineyard’s special plateau and harvested during the early morning hours, these wines are aged in French and American oak barrels for 12-14 months, followed by an additional five months after bottling. These wines incorporate a distinct variety grown in our region, they benefit from the unique regional climatic conditions and selective production process which has become an inherent characteristic of Adir Winery. The outcome is apparent in every bottle. Kerem Ben Zimra wines are easy to drink and offer a highly pleasurable experience. These wines combine a blend of tastes to produce a light and enjoyable flavor suitable for many occasions.