Description
CHARACTERISTICS
Color: Ruby red with slight reflections of violet. Bouquet: Ample and intense, with aromas of red ripe fruit like cherries, raspberries, and blackberries with nuances of red fruit marmellade. It is surrounded with spicy notes that are derived from the aging in wood. Flavor: If is a medium bodied wine that expresses a covered softness and very soft tannins. ALCOHOL CONTENT 13,5%
PAIRINGS
Pairs well with seasonal cold cuts, vegetable soup, grilled meats, roasts, boiled meats and savory cheeses. Its delicate structure and the light character of fragrant fruit makes the Merlot the ideal companion for a dish that would ordinarily not be easily paired like a timbale of tagliolini and artichokes. SERVING TEMPERATURE 16-18°C