Description
Lavie Winery's liqueur master gave him the nickname: "This is the single malt of liqueurs
Figaro is a liqueur made from dry figs that have undergone the process of soaking in alcohol for 3 years
Figaro is unique to Lavie Winery and does not currently have a parallel product in the Israeli market,
The soaking process gives the liqueur a long finish of dried figs and amazing aromas of ripe fruit
At the end of the production process, Figaro liqueur has 40% alcohol and a pleasant honeyed thickness to the palate