Description
The liqueur is made by natural fermentation of unpeeled bitter almonds,
During the fermentation process, aromas of natural almond develop and very noticeable marzipan flavors
At the end of the fermentation process, the liqueur undergoes a stage of shading that gives it a golden color and beautiful transparency.
The famous Amaretto style liqueur is suitable for people who connect to the taste of marzipan and bitter almonds as a balanced sharpness of 15% in volume with a combination of sweetness that softens the feeling of alcohol and the bitter almond taste,