This brandy is produced from Trnovača and Požegača type of plum using the latest technology omitting the traditional way of distillation and redestillation in copper boilers. Excellent brandy aged in oak barrels.
493 kr
This brandy is produced from Trnovača and Požegača type of plum using the latest technology omitting the traditional way of distillation and redestillation in copper boilers. Excellent brandy aged in oak barrels.
Alcohol | 45% |
---|---|
Country of manufacture | Serbia |
Kosher for passover | Supervision kedassia |
Size | 700ml |
Supervision | Badats jerusalem - kedassia |
Type | Spirits |
This brandy is produced from Trnovača and Požegača type of plum using the latest technology omitting the traditional way of distillation and redestillation in copper boilers. Excellent brandy aged in oak barrels.