Description
The liqueur is made from natural ingredients only. Flavors of sun-ripened bananas, enhanced with a touch of soft vanilla and a hint of almond. You can enjoy the liqueur as it is or as an ingredient in various cocktails. Serve chilled
The tradition of making liqueurs began in the Binyamina winery as early as the 1950s, At that time, the production of liqueurs was a cornerstone of the winery's existence. The winery's first owner, Joseph Seltzer, even dedicated Ben Gurion a liquor called Hard Nut Liquor because it was known as a hard nut to crack. Even today, more than sixty years later, Binyamina Winery continues to produce the series of liqueurs made up of natural ingredients, while maintaining the unique recipes. The series includes a variety of flavors and unique. You can enjoy the liqueur as it is or as an ingredient in various cocktails
The tradition of making liqueurs began in the Binyamina winery as early as the 1950s, At that time, the production of liqueurs was a cornerstone of the winery's existence. The winery's first owner, Joseph Seltzer, even dedicated Ben Gurion a liquor called Hard Nut Liquor because it was known as a hard nut to crack. Even today, more than sixty years later, Binyamina Winery continues to produce the series of liqueurs made up of natural ingredients, while maintaining the unique recipes. The series includes a variety of flavors and unique. You can enjoy the liqueur as it is or as an ingredient in various cocktails