Description
Pale gold with green highlights, a beautiful clarity and brilliance. Powerful nose with floral aromas (white flowers) and fruity (grapefruit, orange).
The mouth has a good balance with foie and persistence remarquable.Ce wine delicately accompanies seafood, shellfish, fish, especially the famous goat cheese dung Chavignol and caviar.
The ideal temperature is 8 to 10 ° C. After having served this wine, let a few moments to release its aromas and taste.
The mouth has a good balance with foie and persistence remarquable.Ce wine delicately accompanies seafood, shellfish, fish, especially the famous goat cheese dung Chavignol and caviar.
The ideal temperature is 8 to 10 ° C. After having served this wine, let a few moments to release its aromas and taste.