Description
Dettling Reserve Kirsch requires eight kilos of fruit per litre, Only cherries of the best locations and varieties from the most succulent Swiss mountain cherries are used. The highly sought-after brandy betrays the fine art of distillation
CERTIFICATION The Dettling Reserve, are kosher produced and certified by the OU (Orthodox Union).
Over 150 years of tradition, love of the cherry and craftsmanship characterize the noble cherry brandy of Dettling. Franz-Xaver Dettling, founder of the Dettling house in Brunnen, recognized as early as 1867 that the black cherries in central Switzerland produced a highly aromatic brandy through gentle distillation.
The careful selection of fully ripe cherries and the high distillation art make Dettling one of the world's best cherry producers in Europe.
The Classics products convince with their typical ripe cherry flavor and the intense aroma.
CERTIFICATION The Dettling Reserve, are kosher produced and certified by the OU (Orthodox Union).
Over 150 years of tradition, love of the cherry and craftsmanship characterize the noble cherry brandy of Dettling. Franz-Xaver Dettling, founder of the Dettling house in Brunnen, recognized as early as 1867 that the black cherries in central Switzerland produced a highly aromatic brandy through gentle distillation.
The careful selection of fully ripe cherries and the high distillation art make Dettling one of the world's best cherry producers in Europe.
The Classics products convince with their typical ripe cherry flavor and the intense aroma.