Description
Intense ruby red colour and bouquet of red fruits such as strawberry and blueberry, accompanied by spicy notes of green pepper and cloves. Full and enveloping on the palate, with hints of vanilla and chocolate given off by the wood and notes of anise and almond in the finish..
Food pairing
Ideal with first courses based on potato gnocchi and meat sauces, second courses based on game and tasty side dishes. Also excellent as a meditation wine.
Serving Temperature 16° - 18°C - Decant at least one hour before serving.