Description
The blending is mainly done with the "Petite Champagne", "Fins Bois" and "Bons Bois" appellation regions which give finesse and structure to this quality.
The Cognac is aged on a average a between 3 and 5 years.
The Fins Bois having a faster evolution than the "Champagne", thus give an additional roundness to the assembly.
We find the PRUNIER style in this Cognac, that is to say, a Cognac very frank of taste, with already a good maturity for this product more based on the structure than on the fruit.
The Cognac is aged on a average a between 3 and 5 years.
The Fins Bois having a faster evolution than the "Champagne", thus give an additional roundness to the assembly.
We find the PRUNIER style in this Cognac, that is to say, a Cognac very frank of taste, with already a good maturity for this product more based on the structure than on the fruit.