Description
Château Haut Vallon
A well structured Bordeaux with berries and a touch of graphite on the nose. Medium bodied, soft and well balanced with fine tannin and a herbaceous notes on the finish This magnificent Château Haut Vallon is ideally served with cold cuts, stuffed tomatoes, a cream chicken, a grilled steak, a roast veal with chanterelles, cheeses or a red fruit pie. This wine with finesse and elegance is a very nice success in this 2019 vintage
A well structured Bordeaux with berries and a touch of graphite on the nose. Medium bodied, soft and well balanced with fine tannin and a herbaceous notes on the finish This magnificent Château Haut Vallon is ideally served with cold cuts, stuffed tomatoes, a cream chicken, a grilled steak, a roast veal with chanterelles, cheeses or a red fruit pie. This wine with finesse and elegance is a very nice success in this 2019 vintage