Description
Château Bruni is a Blend of Merlot, Cabernet Sauvignon
Vinification Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness. The wine has been aged for at least one year in our cellars in oak barrels.
Château Bruni is dark red, almost black. Bouquet offers red fruits aromas. Palate is powerful, fleshy and soft at the same time, leaving a lingering flavor. Tannins are supple and leaves a lingering smooth sensation. A superb potential.
Chateau Bruni goes well with red meat, chicken, duck, and cheese. Recommended temperature to be served: 17 °C (62,6°F). Aerate 4 hours in a carafe for an optimal expression.
Vinification Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness. The wine has been aged for at least one year in our cellars in oak barrels.
Château Bruni is dark red, almost black. Bouquet offers red fruits aromas. Palate is powerful, fleshy and soft at the same time, leaving a lingering flavor. Tannins are supple and leaves a lingering smooth sensation. A superb potential.
Chateau Bruni goes well with red meat, chicken, duck, and cheese. Recommended temperature to be served: 17 °C (62,6°F). Aerate 4 hours in a carafe for an optimal expression.