La fille du boucher means the butcher's daughter. Indeed, Jessy grew up in the 17th district of Paris and, already in college, everyone called her "the butcher's daughter". Her father was holding the kosher butcher shop BERBECHE, opposite. Later, when she met Nicolas and when they opened their first restaurant, they obviously called it La Fille du Boucher !
Opened in 2011, La Fille du Boucher was a real revolution is the small jewish community world and quickly became the place to go for people wishing to eat exceptional meat and authentic french brasserie. In the same spirit the owner created his house wine that we are proud to bring to You