Description
This Cabernet / Merlot is produced from a blend of Cabernet Sauvignon 37% Merlot 37% and Cabernet Franc 26%
The high quality of the grapes gives the exclusive wine aromas of cassis, berry, green pepper, earth and hints of elegant french oak
On the palate the wine follows through with elegant tannins and a long elegant finish this wine will be good companion to rich chicken and beef dishes
oak barrel aged 18 months optimal serving temperature 16-18 degrees
The high quality of the grapes gives the exclusive wine aromas of cassis, berry, green pepper, earth and hints of elegant french oak
On the palate the wine follows through with elegant tannins and a long elegant finish this wine will be good companion to rich chicken and beef dishes
oak barrel aged 18 months optimal serving temperature 16-18 degrees