Masso Antico Le Anfore

The grapes are grown in the vineyard of Tenute Masso Antico in accordance with organic farming methods and harvested by hand. After vinification, the wine is aged with a double passage in cocciopesto amphorae and in French and American oak barrels. The cocciopesto amphorae, a special mixture of
crushed earthenware aggregates, fibres, stone fragments, sand, cement binder and water, guarantee to the wine a controlled microoxygenation and the result is a fully developed wine with peculiar and genuine flavours.