The winery's flagship wine: The wine is produced only in the years when the harvest is of the highest quality and meets the highest standards. The grapes intended for this wine undergo a very rigorous process of sorting and post-harvest production, the clusters undergo manual sorting to ensure that only the highest quality grapes are selected for the series. After squeezing and separating the grain and spooning it goes into cold soaking for 72 hours and only then is the wine transferred to French oak barrels for a 24 month maturation period These wines undergo another bottling process for a period of 8-12 months. The plateau wine has won prestigious awards and international recognition. Sophisticated and varied plateau flavors. This is a very powerful wine that combines a perfect balance between a variety of flavors and aromas.